MENU
Breakfast
BAHIA BLEU
Two eggs, three rashers bacon, tomato, mushrooms, pork bangers, toast
79
HEALTHY
Muesli, Plain yogurt, fruit and honey
79
EGGS ON TOAST
Three creamy eggs on two slices of toast
55
FRENCHY
French toast, Bacon, sweet cream cheese and berry sauce
65
FARMHOUSE
Savoury Mince, Steak, Sausage, 2 eggs, pap & smoor, slice toast
95
SMOKED SALMON BAGEL
Toasted Bagel, Lemon Zest Cream Cheese, Pickled Onions and Capers
120
Breakfast Deals
FLAPJACKS
3 Flapjacks and Cream
39
PERI PERI CHICKEN LIVERS AND PAP
Served with an egg
39
HAM, CHEESE AND TOMATO OMELETTE
Served with toast
39
BANG-ON
Two pork bangers, one egg and a slice toast
39
SPINACH AND FETA OMELETTE
Served with a slice of toast
39
Starters
SOUP OF THE DAY
35
PRAWN SPUDS (3) AND LEMONGRASS AIOLI
60
FRIED HALLOUMI WITH SALSA VERDE
65
LEMON GARLIC MUSSELS
65
Main Course
Salads and More
Peppers, carrots, cucumber, tomato, red onion, salad leaves, cranberries toasted seeds, house vinaigrette
65
Chopped salad greens, boiled egg, tomato, crispy bacon, feta, purple onions, cucumber
85
Barley, lentils, dukkha, rocket, granny smith apple, crispy onions, basil, parsley, vinaigretter
65
Cabbage, carrots, peppers, sesame seeds, lemon grass, ginger, sprouts, zesty vegan mayo
70
Make your salad a meal by adding one of these...
80
96
LONGLINE HAKE
50
PRAWNS X 6
65
SMOKED SALMON
70
FRIED CALAMARI
50
SMOKED MUSSELS
50
SIRLOIN STEAK
70
LEMON AND HERB CHICKEN BREAST
40
TWO MANGO MARINATED KEBABS
45
PULLED PORK
45
HALLOUMI
50
Chicken
CHICKEN SCHNITZEL
Served with cheese sauce, vegetables and chips
85
THAI GREEN CHICKEN AND PRAWN CURRY
Served with basmati rice and flatbread
130
SOUTHERN STYLE CHICKEN STRIP BASKET
Served with chips and thousand islands sauce
75
SALSA VERDE CHICKEN TACO
120
CHICKEN BUTTERNUT ROULADE AND BARLEY RISOTTO
Chicken breast filled with , roasted butternut , roasted garlic, feta and toasted almonds, served on pearl onion and barley risotto, lemon and herb veloute
140
Pasta
PASTA CARBONARA
Bacon and Mushroom with Tagliatelle
90
MUSSEL ROCKEFELLER
Spinach, Aniseed Liqueur, Mussels, Feta
125
Creamy white wine chicken and mushroom pasta
95
Vegan Meals
BUTTERNUT AND CHICKPEA CURRY
Served with basmati rice
90
90
MUSHROOM AND TRUFFLE ISRAELI COUSCOUS
120
We use locally sourced ingredients, fresh form the farm and sea.
Seafood
CALAMARI BASKET
Fried, served with chips and tartar sauce
85
Grilled Hake, 4 prawns, calamari, creamy garlic mussels served with chips
195
85
100g Calamari, 100g Hake Goujons, 3 Prawn Spuds
95
5 Medium authentic corn tacos, iceberg lettuce, zesty salmon, guacamole, cream cheese
130
Grilled Mossel Bay sole served with lemon butter and savoury rice
180
Grilled and served with lemon butter and savoury rice
160
Grilled and served with lemon butter and savoury rice
120
TIGER GIANT PRAWNS – THREE
Weighing a minimum of 100g per prawns, lemon butter and savoury rice
550
Pork
Honey and mustard sauce, mashed potatoes and vegetables
145
120
Served with chips and vegetables
220
Beef
Served with onion rings and chips
230
KARAN SIRLOIN STEAK (300g)
Served with vegetables and chips
159
SLOW BRAISED BEEF CHEEKS
Served with mash and vegetables
160
Served with chips
95
125
Topped with tomato chutney served with chips
140
Wood Fired Pizza
MAMA AGNES
Bacon, Feta, Garlic
110
SWEET CHILLI CHICKEN
Chicken, Green Pepper, Feta, Sweet Chili Mayo
110
HAWAIIAN
Ham, Pineapple
95
MARGHERITA
Tomato and Basil Pesto
90
BILTONG
Beef Biltong, Caramelized Onions, Peppadews
120
Olives, Peppers, Mushrooms, Onions, Tomato
125
We also offer various beverages and an extensive wine list for your perusal.
On the Sweet Side
MALVA PUDDING
60
CHOCOLATE BROWNIE
60
CAKE OF THE DAY
45
TURKISH DELIGHT PANNA COTTA
65
EAT-EN-MESS
60
FRUIT PAVLOVA (Vegan)
65
Twice a year our menu receives a complete overhaul but our chef specialities are changed regularly.