Home       |       About       |        Contact

MENU

Breakfast

BAHIA BLEU
Two eggs, three rashers bacon, tomato, mushrooms, pork bangers, toast

95

HEALTHY
Muesli, Plain yogurt, fruit and honey

79

FRENCHY
French toast, Bacon, sweet cream cheese and berry sauce

89

BREAKFAST BUFFET

175

SUNRISE 
Two rashers bacon, Two Eggs, Grilled Tomato and Toast

49

Breakfast Deals

FLAPJACKS 
3 Flapjacks and Cream and Strawberries

75

PERI PERI CHICKEN LIVERS AND PAP
Served with an egg

59

HAM, CHEESE AND TOMATO OMELETTE
Served with toast

65

SPINACH AND FETA OMELETTE
Served with a slice of toast

65

Starters

PERI-PERI CHICKEN LIVERS ON PIZZETTE

69

FRIED HALLOUMI WITH SALSA VERDE

79

CREAMY GARLIC MUSSELS

69

SKILPADJIES WITH TOMATO CHUTNEY

69

TEMPURA PRAWNS (THREE) WITH LEMON GRASS AIOLI

79

Main Course

Garde-Manger

HOUSE SALAD (Vegan)
Peppers, carrots, cucumber, tomato, red onion, salad leaves, cranberries toasted seeds, house vinaigrette

69

CHICKEN AND BACON SALAD
Grilled Chicken and Bacon, served on a bed of salad greens, peppers, carrots, cucumber, tomato, red onion, blue cheese dressing

119

TIGER SLAW (Vegan)
Cabbage, carrots, peppers, sesame seeds, lemon grass, ginger, sprouts, zesty vegan mayo

69

CHARCUTERIE AND CHEESE
Variety of German Cold cuts, Brie, Blue and Cheddar Cheese, Melba Toast, Preserves

299

Baskets

BEACH BASKET 
3 Tempura prawns, cob scampi, fried calamari strips, chips and tangy aioli

109

THE SNACKENING
3 Peri peri marinated buffalo wings, 3 crumbed mushrooms, chips

69

Make your salad a meal by adding one of these...

KABELJOU

80

SOLE

96

LONGLINE HAKE

50

PRAWNS X 6

65

SMOKED SALMON

70

FRIED CALAMARI

50

SMOKED MUSSELS

50

SIRLOIN STEAK

70

LEMON AND HERB CHICKEN BREAST

40

TWO MANGO MARINATED KEBABS

45

PULLED PORK

45

HALLOUMI

50

Chicken

CHICKEN SCHNITZEL
Served with cheese sauce, vegetables and chips

99

SOUTHERN STYLE CHICKEN STRIP BASKET
Served with chips and thousand islands sauce

69

ASIAN CHICKEN PITA 
Peppers, onions, cabbage, carrots, sesame, teriyaki sauce

69

CHICKEN STACK 
Potato and herb waffle topped with cheese, cream spinach and chicken cooked to perfection

109

HAWAIIAN CHICKEN BURGER 
Chicken Fillet grilled and topped with pineapple

89

Pasta

PASTA CARBONARA
Bacon and Mushroom with Tagliatelle

119

CHICKEN BLANQUETTE
Creamy white wine chicken and mushroom pasta

109

LEMON AND GARLIC PRAWNS 
Eight Prawns tossed with lemon and garlic cream sauce pasta

169

Vegan Meals

BUTTERNUT AND CHICKPEA CURRY
Served with basmati rice

79

FRIED CAULIFLOWER AND STIR FRIED RICE Asian style with soya sauce and orange glaze

89

We use locally sourced ingredients, fresh form the farm and sea.

We also offer various beverages and an extensive wine list for your perusal.

Seafood

CALAMARI BASKET
Fried, served with chips and tartar sauce

89

SEAFOOD PLATTER
Grilled Hake, 4 prawns, calamari, creamy garlic mussels served with chips

199

TRADITIONAL FISH AND CHIPS

89

LINE FISH 
Grilled and served with Lemon Butter and Savoury Rice

139

LONGLINE HAKE
Grilled and served with lemon butter and savoury rice

129

PRAWN STIR-FRY 
Asian stir-fry vegetables and rice with eight prawns

199

SEAFOOD PLATTER FOR 2 
Savory rice, 2 pieces of hake, 200 g calamari, 8 prawns, 12 mussels, creamy lemon sauce.

389

CHEESY FISH 
Grilled longline hake smothered in a cheesy garlic prawn meat sauce, grilled calamari and chips

149

Pork

SWEET AND SOUR SMOKED PORK BELLY (150g) 
Home-made cape Malay sauce, green bean stew and vegetables

149

SHREDDED PORK BELLY PITA 
Pita filled with Pork rib meat, peppers, onions, tomato, cheese

79

BBQ SPARE RIBS (500g)
Served with chips and vegetables

189

SPICY PORK BASKET
Pork Rashers, Bacon wrapped Poppers, Chipolatas

119

Beef

RIBEYE STEAK (300g)
Served with onion rings and chips

199

KARAN SIRLOIN STEAK (300g)
Served with vegetables and chips

159

LADIES KARAN SIRLOIN STEAK (200g) 
Served with vegetables and chips

129

SOY GLAZED SHORTRIB AND POLENTA 
slow cooked beef short rib, pulled and glazed with soy sauce and garlic on a creamy herb polenta served with roasted veggies

149

ANGUS BEEF BURGER (150g)
Served with chips

99

BEEF, BACON, CHEESE, BURGER 
Beef patty with bacon, cheese, and onion rings

129

REEF AND BEEF 300g  
Sirloin steak on top of rosemary and lemon crushed potatoes, smothered in a garlic mussel sauce, topped with 4 prawns

219

Add a Sauce

CHEESE, GARLIC, PEPPERCORN, MUSHROOM

29

Lamb

SLOW COOKED LAMB SHANK / NECK 
Served with demi glace, mashed potatoes and vegetables

219

LAMB CURRY, SAMP AND POPPADUMS 
low and slow braised lamb curry on a butter infused samp, topped with crunchy poppadums.

169

Wood Fired Pizza

MAMA AGNES
Bacon, Feta, Garlic

129

SWEET CHILLI CHICKEN
Chicken, Green Pepper, Feta, Sweet Chili Mayo

119

HAWAIIAN
Ham, Pineapple

109

MARGHERITA (Vegetarian)
Tomato and Basil Pesto

89

SAVAGE 
Salami, Savoury Mince, Bacon, Caramelised Onions and BBQ sauce

149

VEGGIE (Vegetarian)
Olives, Peppers, Mushrooms, Onions, Tomato

109

THE X FACTOR 
Spinach, mushrooms, chevin, pineapple, bell peppers and bacon

139

SEAFOOD PIZZA  Hake, prawns, mussels, calamari and topped with red onion

189

On the Sweet Side

VANILLA CRÈME BRULEE

65

CAKE OF THE DAY

55

STRAWBERRY EAT-EN-MESS

65

BELGIAN WAFFLES  
– Vanilla Base, Berry Coulis, Berries, Cream Cheese
– Vanilla Base, Chocolate, Ice Cream
– Carrot Cake Base, Cream Cheese, Orange Curd, Oranges, Pecans

HALF 
49
49
49

WHOLE 
79
79
79

FRUIT PAVLOVA (Vegan)

69

 Twice a year our menu receives a complete overhaul but our chef specialities are changed regularly.