MENU
Breakfast
BAHIA BLEU
Two eggs, three rashers bacon, tomato, mushrooms, pork bangers, toast
95
HEALTHY
Muesli, Plain yogurt, fruit and honey
79
FRENCHY
French toast, Bacon, sweet cream cheese and berry sauce
89
175
SUNRISE
Two rashers bacon, Two Eggs, Grilled Tomato and Toast
49
Breakfast Deals
FLAPJACKS
3 Flapjacks and Cream and Strawberries
75
PERI PERI CHICKEN LIVERS AND PAP
Served with an egg
59
HAM, CHEESE AND TOMATO OMELETTE
Served with toast
65
SPINACH AND FETA OMELETTE
Served with a slice of toast
65
Starters
69
FRIED HALLOUMI WITH SALSA VERDE
79
69
69
79
Main Course
Garde-Manger
HOUSE SALAD (Vegan)
Peppers, carrots, cucumber, tomato, red onion, salad leaves, cranberries toasted seeds, house vinaigrette
69
CHICKEN AND BACON SALAD
Grilled Chicken and Bacon, served on a bed of salad greens, peppers, carrots, cucumber, tomato, red onion, blue cheese dressing
119
TIGER SLAW (Vegan)
Cabbage, carrots, peppers, sesame seeds, lemon grass, ginger, sprouts, zesty vegan mayo
69
CHARCUTERIE AND CHEESE
Variety of German Cold cuts, Brie, Blue and Cheddar Cheese, Melba Toast, Preserves
299
Baskets
BEACH BASKET
3 Tempura prawns, cob scampi, fried calamari strips, chips and tangy aioli
109
THE SNACKENING
3 Peri peri marinated buffalo wings, 3 crumbed mushrooms, chips
69
Make your salad a meal by adding one of these...
80
96
LONGLINE HAKE
50
PRAWNS X 6
65
SMOKED SALMON
70
FRIED CALAMARI
50
SMOKED MUSSELS
50
SIRLOIN STEAK
70
LEMON AND HERB CHICKEN BREAST
40
TWO MANGO MARINATED KEBABS
45
PULLED PORK
45
HALLOUMI
50
Chicken
CHICKEN SCHNITZEL
Served with cheese sauce, vegetables and chips
99
SOUTHERN STYLE CHICKEN STRIP BASKET
Served with chips and thousand islands sauce
69
ASIAN CHICKEN PITA
Peppers, onions, cabbage, carrots, sesame, teriyaki sauce
69
CHICKEN STACK
Potato and herb waffle topped with cheese, cream spinach and chicken cooked to perfection
109
HAWAIIAN CHICKEN BURGER
Chicken Fillet grilled and topped with pineapple
89
Pasta
PASTA CARBONARA
Bacon and Mushroom with Tagliatelle
119
Creamy white wine chicken and mushroom pasta
109
LEMON AND GARLIC PRAWNS
Eight Prawns tossed with lemon and garlic cream sauce pasta
169
Vegan Meals
BUTTERNUT AND CHICKPEA CURRY
Served with basmati rice
79
89
We use locally sourced ingredients, fresh form the farm and sea.
We also offer various beverages and an extensive wine list for your perusal.
Seafood
CALAMARI BASKET
Fried, served with chips and tartar sauce
89
Grilled Hake, 4 prawns, calamari, creamy garlic mussels served with chips
199
89
LINE FISH
Grilled and served with Lemon Butter and Savoury Rice
139
Grilled and served with lemon butter and savoury rice
129
PRAWN STIR-FRY
Asian stir-fry vegetables and rice with eight prawns
199
SEAFOOD PLATTER FOR 2
Savory rice, 2 pieces of hake, 200 g calamari, 8 prawns, 12 mussels, creamy lemon sauce.
389
CHEESY FISH
Grilled longline hake smothered in a cheesy garlic prawn meat sauce, grilled calamari and chips
149
Pork
SWEET AND SOUR SMOKED PORK BELLY (150g)
Home-made cape Malay sauce, green bean stew and vegetables
149
SHREDDED PORK BELLY PITA
Pita filled with Pork rib meat, peppers, onions, tomato, cheese
79
Served with chips and vegetables
189
SPICY PORK BASKET
Pork Rashers, Bacon wrapped Poppers, Chipolatas
119
Beef
Served with onion rings and chips
199
KARAN SIRLOIN STEAK (300g)
Served with vegetables and chips
159
LADIES KARAN SIRLOIN STEAK (200g)
Served with vegetables and chips
129
SOY GLAZED SHORTRIB AND POLENTA
slow cooked beef short rib, pulled and glazed with soy sauce and garlic on a creamy herb polenta served with roasted veggies
149
ANGUS BEEF BURGER (150g)
Served with chips
99
BEEF, BACON, CHEESE, BURGER
Beef patty with bacon, cheese, and onion rings
129
REEF AND BEEF 300g
Sirloin steak on top of rosemary and lemon crushed potatoes, smothered in a garlic mussel sauce, topped with 4 prawns
219
Add a Sauce
29
Lamb
SLOW COOKED LAMB SHANK / NECK
Served with demi glace, mashed potatoes and vegetables
219
LAMB CURRY, SAMP AND POPPADUMS
low and slow braised lamb curry on a butter infused samp, topped with crunchy poppadums.
169
Wood Fired Pizza
MAMA AGNES
Bacon, Feta, Garlic
129
SWEET CHILLI CHICKEN
Chicken, Green Pepper, Feta, Sweet Chili Mayo
119
HAWAIIAN
Ham, Pineapple
109
MARGHERITA (Vegetarian)
Tomato and Basil Pesto
89
SAVAGE
Salami, Savoury Mince, Bacon, Caramelised Onions and BBQ sauce
149
VEGGIE (Vegetarian)
Olives, Peppers, Mushrooms, Onions, Tomato
109
THE X FACTOR
Spinach, mushrooms, chevin, pineapple, bell peppers and bacon
139
189
On the Sweet Side
65
CAKE OF THE DAY
55
65
BELGIAN WAFFLES
– Vanilla Base, Berry Coulis, Berries, Cream Cheese
– Vanilla Base, Chocolate, Ice Cream
– Carrot Cake Base, Cream Cheese, Orange Curd, Oranges, Pecans
HALF
49
49
49
WHOLE
79
79
79
FRUIT PAVLOVA (Vegan)
69
Twice a year our menu receives a complete overhaul but our chef specialities are changed regularly.