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MENU

Breakfast

BAHIA BLEU
Two eggs, three rashers bacon, tomato, mushrooms, pork bangers, toast

115

HEALTHY
Muesli, Plain yogurt, fruit and honey

89

FRENCHY
French toast, Bacon, sweet cream cheese and berry sauce

99
BREAKFAST BUFFET
210

SUNRISE
Two rashers bacon, Two Eggs, Grilled Tomato and Toast

59

Breakfast Deals

FLAPJACKS 
3 Flapjacks and Cream and Strawberries

89

PERI PERI CHICKEN LIVERS AND PAP
Served with an egg

75

HAM, CHEESE AND TOMATO OMELETTE
Slice of toast

79

SPINACH AND FETA OMELETTE
Slice of toast

79

Starters

PERI-PERI CHICKEN LIVERS ON PIZZETTE

79

FRIED HALLOUMI WITH SALSA VERDE

89
CREAMY GARLIC MUSSELS
79

Main Course

Garde-Manger

HOUSE SALAD (Vegan)
Peppers, carrots, cucumber, tomato, red onion, salad leaves, cranberries
toasted seeds, house vinaigrette

85

CHICKEN AND BACON SALAD
Grilled Chicken and Bacon, served on a bed of salad greens,
peppers, carrots, cucumber, tomato, red onion, blue cheese dressing

139

Baskets

THE SNACKENING
3 Peri peri marinated buffalo wings, 3 crumbed mushrooms, chips

85
SOUTHERN STYLE CHICKEN STRIP BASKET
served with chips and thousand islands sauce
89

Make your salad a meal by adding one of these...

KABELJOU

80

SOLE

96

LONGLINE HAKE

50

PRAWNS X 6

65

SMOKED SALMON

70

FRIED CALAMARI

50

SMOKED MUSSELS

50

SIRLOIN STEAK

70

LEMON AND HERB CHICKEN BREAST

40

TWO MANGO MARINATED KEBABS

45

PULLED PORK

45

HALLOUMI

50

Chicken

CHICKEN SCHNITZEL
Served with cheese sauce, vegetables and chips

129
SWEET CHILLIE CHICKEN PITA
Peppers, onions, cabbage, carrot

89

HAWAIIAN CHICKEN BURGER 
Chicken Fillet grilled and topped with pineapple

109

Pasta

PASTA CARBONARA
Bacon and Mushroom with Tagliatelle

129
CHICKEN BLANQUETTE
Creamy white wine chicken and mushroom pasta
119

We use locally sourced ingredients, fresh form the farm and sea.

We also offer various beverages and an extensive wine list for your perusal.

Seafood

CALAMARI BASKET
Fried, served with chips and tartar sauce

99
TRADITIONAL FISH AND CHIPS
109

LONGLINE HAKE
Grilled and served with Lemon Butter and savoury rice

149

Pork

SHREDDED PORK BELLY PITA 
Pita filled with Pork rib meat, peppers, onions, tomato, cheese

89

BBQ SPARE RIBS (500g)
Slow Cooked and Served with chips 

229

Beef

KARAN SIRLOIN STEAK (300g)
Served with vegetables and chips

189

LADIES KARAN SIRLOIN STEAK (200g) 
Served with vegetables and chips

149

ANGUS BEEF BURGER (150g)
Served with chips

109

BEEF, BACON, CHEESE, BURGER 
Beef patty with bacon, cheese, and onion rings

139

Add a Sauce

CHEESE, GARLIC, PEPPERCORN, MUSHROOM

29

Wood Fired Pizza

MAMA AGNES
Bacon, Feta, Garlic

159

SWEET CHILLI CHICKEN
Chicken, Green Pepper, Feta, Sweet Chili Mayo

139

HAWAIIAN
Ham, Pineapple

129

MARGHERITA (Vegetarian)
Tomato and Basil Pesto

99

SAVAGE 
Salami, Savoury Mince, Bacon, Caramelised Onions and BBQ sauce

179

VEGGIE (Vegetarian)
Olives, Peppers, Mushrooms, Onions, Tomato

129

On the Sweet Side

VANILLA CRÈME BRULEE
69

CAKE OF THE DAY

65

BELGIAN WAFFLES  
– Vanilla Base, Berry Coulis, Berries, Cream Cheese
– Vanilla Base, Chocolate, Ice Cream
– Carrot Cake Base, Cream Cheese, Orange Curd, Oranges, Pecans

HALF 
59
59
59

WHOLE 
79
79
79

FRUIT PAVLOVA (Vegan)

69

 Twice a year our menu receives a complete overhaul but our chef specialities are changed regularly.